DOP Fesols Santa Pau

Beans grown in volcanic soils

Open your hand and you will find a bunch of Santa Pau beans: white, small and rounded. When cooked, they are characterised by a very mild taste, with a particularly creamy texture, a low, medium farinaceous taste and a barely perceptible skin. These qualities are the result of cultivation in the volcanic soils of the region where we are: La Garrotxa.

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