DOP Alt Urgell and Cerdanya butter
An inimitable aroma and bouquet
DOP Alt Urgell i la Cerdanya butter is made with milk collected daily and fresh cream from the Pyrenees. The butter is matured with specific ferments that give it a characteristic aroma and bouquet, reminiscent in some ways of hazelnuts.
Sant Ermengol, 37
La Seu d'Urgell - 25700
+34 973 35 02 66
formatge@dop-alturgell-cerdanya.com
